Pizza Frittata (Paleo, Whole 30)

One of the things I miss the most with my paleo lifestyle is a shitty delivery style pizza. I miss the smell, the taste, the grease, the pull of the dough. I’ve spent my years mourning the loss of pizza, but at the end of the day, I know I’m doing the right thing for my body and for my healing.

But  Just Because I’m Paleo Doesn’t Mean I Can’t Have Pizza!

On a particularly crave-worthy day, I decided to do what I could to make something that gave me the same nom nom feels as pizza. So I crafted my first ever (and not my last ever) Pizza Frittata. What’s so great about these, is they’re easy, packed with tons of protein, and can be customized for anyone who’s eating them!

My personal favorite toppings are:

  • mushrooms, pepperoni, onions, and black olives
  • ham, pineapple, and onions
  • sausage, and mushrooms
  • green bell pepper, mushrooms, onions, and black olives
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Print Recipe
Paleo Pizza Frittata
Frittatas are versatile and a great way to combine flavors to always make them new and delicious!
Course Main Dish
Cuisine Italian
Prep Time 10 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Course Main Dish
Cuisine Italian
Prep Time 10 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Instructions
  1. Preheat oven to 375. Preheat medium, oven-safe pan with oil of choice at low medium heat.
  2. Whisk eggs, add parsley, basil and seasoning.
  3. Pour eggs into the pre-heated pan.
  4. Add mushrooms, pepperoni, onion (or any other toppings of choice!)
  5. Place pan into oven and bake until eggs are set, about 15 minutes.
  6. Remove from oven and pair with your favorite spaghetti sauce.


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